Asparagus Rolls

8 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can asparagus spears (Green Giant brand)
  • bread slices (preferably few days old)
  • 4 oz. cream cheese
  • 1 tsp. diced onion or flakes
  • 2 tsp. Bac*Os or crushed bacon
  • 1 tsp. cream milk
  • melted butter
  • grated Mozzarella cheese

Directions

  1. 1
    Cream together cream cheese, onion, Bac*Os and milk.
  2. 2
    Cut crust off bread. Roll bread flat and spread a coat of creamed mixture on each slice of bread.
  3. 3
    Allow 2 spears per slice and place corner to corner on bread.
  4. 4
    Roll up. Use toothpick to hold together if needed.
  5. 5
    Brush melted butter across top and bake 20 minutes or until brown at 400°.
  6. 6
    Then sprinkle Mozzarella cheese on top and bake until melted.

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