Asparagus Rolls

Directions

1. 1
   Use a rolling pin to flatten each slice of bread.
2. 2
   Combine whipped cream cheese, chives and bacon, stirring well.
3. 3
   Spread bread with cheese mixture, covering edges.
4. 4
   Place 2 asparagus spears on each slice of bread.
5. 5
   Roll up and place seam side down on a greased cookie baking sheet.
6. 6
   Melt butter and brush each roll with butter.
7. 7
   Sprinkle with Parmesan cheese and crushed bacon. Cook at 350° until brown.
8. 8
   Fasten edges of bread good with cream cheese mixture.
9. 9
   You may wish to use toothpicks to hold bread closed.