Choco-Mint Snaps

Directions

1. 1
   Melt chocolate squares over low heat.
2. 2
   Remove from heat and cool.
3. 3
   Preheat oven to 350°F.
4. 4
   In a small bowl whisk together the flour, baking soda and salt; set aside.
5. 5
   In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and 2 cups sugar until light and fluffy.
6. 6
   Add eggs and blend well.
7. 7
   Add reserved chocolate, corn syrup, water, and extracts and blend well.
8. 8
   Stir in flour mixture until just blended.
9. 9
   Shape dough into 1-inch balls; roll in additional sugar and place about 2-inches apart onto greased baking sheets.
10. 10
    Bake for 9 to 11 minutes.
11. 11
    Cool a few minutes on baking sheet and transfer to wire racks to cool completely.