Asparagus Rolls

Directions

1. 1
   Mix cream cheese with onion soup.
2. 2
   Cut crusts off bread and flatten with rolling pin, then keep moist under a damp towel. Spread bread slice with cream cheese mixture.
3. 3
   Place asparagus spear at one end and roll up.
4. 4
   Cut into three pieces and place, seam side down, on cookie sheet.
5. 5
   Melt butter and add onion powder, parsley and paprika.
6. 6
   Brush this mixture over tops of rolls.
7. 7
   Bake at 400°
8. 8
   for 10 to 15 minutes, until slightly brown.