Banana Split Cake

Directions

1. 1
   Melt margarine in 9 x 13 pan.
2. 2
   Blend in graham cracker crumbs and pat evenly over the bottom.
3. 3
   In a bowl, beat 2 sticks butter, eggs and sugar at high speed for 15 minutes.
4. 4
   Carefully spread this blend over crust.
5. 5
   Layer sliced bananas over the mix.
6. 6
   Spread Cool Whip on top of fruit layer.
7. 7
   Sprinkle on nuts and place cherries on top.
8. 8
   Keep in refrigerator.