Asparagus Rolls

Directions

1. 1
   Steam and drain asparagus.
2. 2
   Trim crusts of bread and flatten with a rolling pin or water glass.
3. 3
   Mix cream cheese (softened), crumbled bacon and sliced green onions.
4. 4
   Spread mixture on each slice of bread and place an asparagus spear on bread with mixture. Roll bread slice jelly roll style.
5. 5
   Dip in melted butter or oleo, then roll in grated Parmesan cheese.
6. 6
   Spray cookie sheet with Pam. Bake at 375° for 10 to 12 minutes; turn and bake until brown. Cool a bit and slice in half or thirds.