Asparagus Rolls

5 ingredients
5 steps

Ingredients

  • 1 loaf sandwich bread
  • 1/3 c. mayonnaise
  • 1/4 c. melted butter
  • 54 cooked asparagus spears
  • 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Remove crust from bread slices. Flatten bread with rolling pin.
  2. 2
    Spread each slice with mayonnaise. Sprinkle with cheese. Place 2 or more asparagus spears on each slice.
  3. 3
    Bring opposite corners of slice together.
  4. 4
    Fasten with pick.
  5. 5
    Brush with butter. Place on baking sheet and bake at 375° for 20 to 30 minutes. Makes 15 servings.

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