Marzetti

14 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 Tbsp. shortening
  • 1 large onion, chopped
  • 2/3 c. green pepper, chopped
  • 2 (8 oz.) cans drained sliced mushrooms
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. oregano
  • 2 cans tomato soup
  • 1 can tomato paste
  • 2/3 c. water
  • 2 Tbsp. Worcestershire sauce
  • 8 oz. broad noodles
  • 1/2 lb. shredded cheese

Directions

  1. 1
    Brown meat in shortening.
  2. 2
    Add onion, green pepper, mushrooms and seasonings.
  3. 3
    Cook until tender, about 5 minutes.
  4. 4
    Combine tomato soup, tomato paste and Worcestershire sauce.
  5. 5
    Cook broad noodles in boiling water until almost tender; drain.

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