Asparagus Salad

8 ingredients
5 steps

Ingredients

  • 1 can asparagus soup (undiluted)
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. cold water
  • 1/2 c. real mayonnaise
  • 2/3 c. chopped green pepper
  • 2/3 c. chopped celery
  • 1 Tbsp. grated onion

Directions

  1. 1
    Heat soup to boiling.
  2. 2
    Remove from heat and add Jell-O.
  3. 3
    Stir until dissolved.
  4. 4
    Add cream cheese and mix until well blended. Stir in remaining ingredients.
  5. 5
    Chill.

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