Asparagus Salad

10 ingredients
7 steps

Ingredients

  • 1 can cream of asparagus soup
  • 1/2 c. cold water
  • 1 (3 oz.) lemon jello
  • 1 (8 oz.) cream cheese
  • 1/2 c. mayonnaise
  • chopped celery
  • 1/2 c. green pepper
  • 1 small jar pimiento
  • 1/2 c. chopped pecans
  • 1/4 c. chopped onion (Vidalia is best)

Directions

  1. 1
    Bring to boil asparagus soup and cold water.
  2. 2
    Remove from heat.
  3. 3
    Add remaining ingredients.
  4. 4
    Stir.
  5. 5
    Pour into oiled mold. Refrigerate to congeal.
  6. 6
    Serve mold on lettuce.
  7. 7
    Good for parties. It's delicious!

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