Cowboy Kabobs

Directions

1. 1
   Mix 1/3 cup barbecue sauce and horseradish until well blended.
2. 2
   Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer.
3. 3
   Place kabobs in shallow glass dish.
4. 4
   Pour sauce mixture over kabobs.
5. 5
   Refrigerate 1 hour to marinate, turning occasionally.
6. 6
   Heat barbecue to medium heat.
7. 7
   Remove kabobs from marinade; discard marinade.
8. 8
   Grill kabobs 4 to 6 min.
9. 9
   or until meat is done, turning occasionally.
10. 10
    Brush remaining barbecue sauce for the last 2 min.