Asparagus Salad

8 ingredients
4 steps

Ingredients

  • 1 can green asparagus spears
  • 1 tsp. white wine vinegar
  • 1 Tbsp. minced green onion
  • 1 Tbsp. pimiento
  • 1/2 c. mayonnaise
  • 1/2 tsp. Dijon or regular mustard
  • 1 hard-boiled egg, grated
  • shredded lettuce

Directions

  1. 1
    Divide asparagus on four beds of shredded lettuce.
  2. 2
    Combine mayonnaise, vinegar, mustard and onion.
  3. 3
    Spoon over asparagus. Top with grated egg.
  4. 4
    Garnish with pimiento.

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