Asparagus Salad
9 ingredients
5 steps
Ingredients
- 1 can cut asparagus, drained
- 1 can cream of asparagus soup
- 1 (3 oz.) pkg. lime Jell-O
- 1 Tbsp. onion, finely chopped
- 1/2 c. water
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. green pepper, chopped
- 3/4 c. celery, chopped
- dash of salt
Directions
-
1Heat soup and cream cheese until melted.
-
2Add Jell-O, stirring until dissolved.
-
3Add water, onion, green pepper, celery and salt. Mix.
-
4Pour into mold and chill, then add asparagus.
-
5Return to refrigerator until set.
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