Asparagus Salad
11 ingredients
11 steps
Ingredients
- 2 (14 1/2 oz.) cans cut asparagus
- 1 c. sugar
- juice of 1/2 lemon
- 1/2 tsp. salt
- 2 pkg. unflavored gelatin
- 1/2 c. white vinegar
- 1 c. finely cut celery
- 3/4 c. chopped pecans
- 1 small onion, finely chopped
- 1 (4 oz.) jar chopped pimentos
- 1 (8 oz.) can sliced water chestnuts, drained
Directions
-
1Drain asparagus juice; add
-
2water
-
3to juice to make 1 cup. Combine asparagus
-
4liquid, sugar, lemon juice and salt; bring to a boil.
-
5Soften
-
6gelatin
-
7in
-
8vinegar;
-
9stir into hot mixture to dissolve.
-
10Add
-
11all other ingredients and mix well. Pour into 9 x 12-inch oblong dish and chill until it sets.
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