Asparagus Salad

11 ingredients
11 steps

Ingredients

  • 2 (14 1/2 oz.) cans cut asparagus
  • 1 c. sugar
  • juice of 1/2 lemon
  • 1/2 tsp. salt
  • 2 pkg. unflavored gelatin
  • 1/2 c. white vinegar
  • 1 c. finely cut celery
  • 3/4 c. chopped pecans
  • 1 small onion, finely chopped
  • 1 (4 oz.) jar chopped pimentos
  • 1 (8 oz.) can sliced water chestnuts, drained

Directions

  1. 1
    Drain asparagus juice; add
  2. 2
    water
  3. 3
    to juice to make 1 cup. Combine asparagus
  4. 4
    liquid, sugar, lemon juice and salt; bring to a boil.
  5. 5
    Soften
  6. 6
    gelatin
  7. 7
    in
  8. 8
    vinegar;
  9. 9
    stir into hot mixture to dissolve.
  10. 10
    Add
  11. 11
    all other ingredients and mix well. Pour into 9 x 12-inch oblong dish and chill until it sets.

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