Divinity Candy

Directions

1. 1
   Mix sugar, corn syrup and water thoroughly, then cook until it forms a medium ball when dropped in cold water (240°).
2. 2
   Pour 2/3 of syrup slowly over beaten egg whites, beating constantly.
3. 3
   Cook the other 1/3 of syrup until it forms a very firm ball (255°) then beat it slowly into the first mixture, beating constantly until creamy.
4. 4
   Add vanilla and nuts and drop onto waxed paper or pour into greased dish.
5. 5
   Cut in squares when cool.