Asparagus Salad
12 ingredients
5 steps
Ingredients
- 2 cups asparagus, cut into 2-inch pieces
- 12 cup thinly sliced oranges or 12 cup red bell pepper
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped fresh parsley
- 2 teaspoons red wine vinegar
- 2 teaspoons balsamic vinegar
- 2 teaspoons olive oil
- 1 teaspoon orange juice
- 1 teaspoon Dijon mustard
- 18 teaspoon grated orange rind
- 1 garlic clove, minced (grating is easier)
- salt
Directions
-
1Wrap the asparagus in wet paper towels, then microwave on high 1 to 2 minutes or until bright green.
-
2Cool.
-
3In a medium bowl combine the asparagus, pepper, walnuts, and parsley.
-
4In a small bowl whisk together the vinegars and remaining ingredients.
-
5Pour over salad and toss to combine.
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