Roasted Garlic

4 ingredients
7 steps

Ingredients

  • 1 head Garlic with the top cut off to expose the garlic cloves.
  • 1 Good extra virgin olive oil to coat.
  • 1 dash Of good coarse kosher salt.
  • 1 dash Of fresh ground black pepper.

Directions

  1. 1
    Cut off the top of your head of garlic exposing the cloves.
  2. 2
    Apply a good coat of extra virgin olive oil,letting some soak into the cloves.
  3. 3
    Kosher salt and fresh cracked pepper on top.
  4. 4
    Place in tin foil.Cook on 425 for 30m.
  5. 5
    Take out and open the package and put back in till golden brown of your likeing.
  6. 6
    Enjoy on crusty bread or hummus and smashed potatoes!!!
  7. 7
    The possibilities are endless.

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