Asparagus Salad

7 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese (room temperature)
  • 2/3 c. mayonnaise
  • 1 (17 oz.) can asparagus
  • 1/4 c. toasted almonds
  • 1 1/2 tsp. almond extract
  • 2 c. boiling water
  • 1 (3 oz.) lemon gelatin

Directions

  1. 1
    Drain asparagus.
  2. 2
    Mix drained liquid with cream cheese and mayonnaise.
  3. 3
    Mash asparagus and add to cheese and mayonnaise mixture.
  4. 4
    Dissolve gelatin in boiling water.
  5. 5
    Cool.
  6. 6
    Add to asparagus mixture.
  7. 7
    Add almonds and extract.
  8. 8
    Place in lightly oiled mold.
  9. 9
    Chill well.

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