Thin & Crispy Pizza Crust

Directions

1. 1
   Combine flour, sugar, yeast and salt in a mixer and attach the dough hook and turn it on to let everything combine.
2. 2
   Use a spoon if everything needs a little help getting incorporated into each other.
3. 3
   While mixing, add the water and 2 tablespoons of the oil and mix until dough forms a ball.
4. 4
   Scrape dough onto a lightly floured surface and gently knead until smooth.
5. 5
   Form into a smooth ball.
6. 6
   Grease a large bowl with the remaining 2 teaspoons of olive oil.
7. 7
   Add dough, turning once to completely coat in oil.
8. 8
   Cover with plastic wrap, a tea towel, or paper towel; place in a warm area and let rise until double in size, about 1 hour.
9. 9
   Turn the dough onto a lightly floured surface and divide into 2 equal pieces; cover each with a clean kitchen towel and let rest for 10 minutes.
10. 10
    Spread dough onto a lightly oiled pizza pan until you get the shape you want.
11. 11
    Top with your desired toppings and bake for 10-12 minutes or until golden brown, in a preheated 450-degree oven.