Asparagus Salad

Directions

1. 1
   Bring about 1/2 inch water to boil in large skillet.
2. 2
   Add asparagus; cover.
3. 3
   Simmer 3 to 5 min.
4. 4
   or until asparagus is crisp-tender.
5. 5
   Remove from heat; drain and rise under cold water.
6. 6
   Drain well on paper towels.
7. 7
   Place on serving plate; drizzle with dressing.
8. 8
   Cover.
9. 9
   Refrigerate at least 1 hour before serving.