Asparagus Salsa

9 ingredients
3 steps

Ingredients

  • 12 ounces asparagus, chopped
  • 1 cup chopped seeded tomatoes
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons finely chopped jalapenos
  • 1 (5 1/2 ounce) can tomato juice
  • 1 teaspoon salt
  • 1 teaspoon cider vinegar

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cover and chill thoroughly, about 3 hours.
  3. 3
    Store in an airtight container in refrigerator.

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