Benedictine

6 ingredients
4 steps

Ingredients

  • 1 large cucumber
  • 8 ounces cream cheese, softened
  • 2 tablespoons grated onions
  • 14 teaspoon salt
  • 1 tablespoon mayonnaise
  • 1 dash green food coloring (optional)

Directions

  1. 1
    Pare, grate, and drain cucumber.
  2. 2
    Combine with remaining ingredients in food processor.
  3. 3
    Serve as is or as a sandwich or canape spread.
  4. 4
    Thin with sour cream to make a dip for vegetables.

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