Asparagus Shepherd'S Pie

Name: Asparagus Shepherd'S Pie
Ingredients: 6 medium potatoes; 1 lb. lean ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 can creamed soup (undiluted); 1 lb. fresh asparagus (I use frozen, well drained), cut in 1-inch pieces; paprika; 1/2 c. grated Mozzarella cheese; 1/4 tsp. pepper; 3/4 tsp. salt; 1/2 c. milk; 1/4 c. margarine

12 ingredients

9 steps

Ingredients

6 medium potatoes
1 lb. lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can creamed soup (undiluted)
1 lb. fresh asparagus (I use frozen, well drained), cut in 1-inch pieces
paprika
1/2 c. grated Mozzarella cheese
1/4 tsp. pepper
3/4 tsp. salt
1/2 c. milk
1/4 c. margarine

Directions

1

Cook potatoes in water until tender.
2

Meanwhile, brown beef in skillet; add onions and garlic.
3

Pour in soup and pepper.
4

Put in bottom of 2-quart baking dish.
5

Cook asparagus in water until crisp-tender, about 3 or 4 minutes.
6

Drain and place over beef mixture.
7

Drain potatoes; mash with milk, margarine and salt. Spread on top of asparagus.
8

Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20 minutes.
9

Yields 6 to 8 servings.