Turkish Breakfast
9 ingredients
5 steps
Ingredients
- 1 large tomatoes
- 1 teaspoon olive oil
- 1/4 teaspoon dried mint
- 2 Persian cucumbers
- salt
- 12 cured black olives, like Kalamata
- 2 ounces feta cheese
- 2 slices bread
- 2 tablespoons cherry jam
Directions
-
1Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
-
2Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
-
3Add olives to each plate.
-
4Spread feta cheese on the bread and top with jam.
-
5Can add a fried egg for a heartier breakfast.
Products Matching These Ingredients
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