Turkish Breakfast
9 ingredients
5 steps
Ingredients
- 1 large tomatoes
- 1 teaspoon olive oil
- 1/4 teaspoon dried mint
- 2 Persian cucumbers
- salt
- 12 cured black olives, like Kalamata
- 2 ounces feta cheese
- 2 slices bread
- 2 tablespoons cherry jam
Directions
-
1Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
-
2Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
-
3Add olives to each plate.
-
4Spread feta cheese on the bread and top with jam.
-
5Can add a fried egg for a heartier breakfast.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Lagg's, herbal tea, chamomile * mint
Lagg's
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Tom’s of Maine Fresh Mint
Herbalife, lackmann
C NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
More Recipes to Try
Mahi Mahi with Pineapple Recipe
6 ingredients
Broccoli Tomato Salad
8 ingredients
Diabetic Butter Rum Candy
5 ingredients
vegetable dip
6 ingredients
Safra - Traditional Libyan Semolina and Date Cake W/Syrup
14 ingredients
Spicy Shrimp and Tomatoes with Scallion Rice
12 ingredients
Scrumptious Rice Krispie Treats Recipe
7 ingredients
Crockpot Chicken Paprikash (or Csirke Paprikas)
8 ingredients
Chewy Chocolate Chip Bars
9 ingredients
Bruce's Favorite French Onion Soup Recipe
8 ingredients
Savoury Cheddar Bacon Truffles
7 ingredients
Spinach & Cheese Stuffed Mushrooms
11 ingredients