Asparagus Shiitakechicken

Name: Asparagus Shiitakechicken
Ingredients: 1 lb chicken breast tenders; 2 cloves garlic; 1 lb asparagus; 2 3.5 oz pkgs shiitake (and other) mushrooms; 3/4 c green onions, sliced; 1 t ginger spice paste (I used red curry paste); juice of 1 lime; 2 T sesame oil; 1 t toasted sesame seeds; 1/2 t red pepper flakes; 1 c unsalted chicken stock; 1/4 t reduced sodium soy sauce; 1/4 c honey (left out for Steve&Dana); 1/4 c all purpose flour

14 ingredients

1 steps

Ingredients

1 lb chicken breast tenders
2 cloves garlic
1 lb asparagus
2 3.5 oz pkgs shiitake (and other) mushrooms
3/4 c green onions, sliced
1 t ginger spice paste (I used red curry paste)
juice of 1 lime
2 T sesame oil
1 t toasted sesame seeds
1/2 t red pepper flakes
1 c unsalted chicken stock
1/4 t reduced sodium soy sauce
1/4 c honey (left out for Steve&Dana)
1/4 c all purpose flour

Directions

1

{"0":"Prep:","1":"- cut asparagus into 1\/2-inch pieces, removing the tough root","2":"- chop garlic","3":"- remove and discard mushroom stems; cut mushrooms into quarters","4":"- cut chicken into bite-size pieces and place in bowl","6":"Steps:","7":"1) Sprinkle 2 T flour over chicken and toss. Whisk in second bowl: remaining 2 T flour, stock, honey, soy sauce, ginger paste, pepper flakes and garlic until blended; set aside.","8":"2) Preheat large, nonstick saute pan on medium-high. Place oil in hot pan, then add chicken; cook and stir for 3-4 minutes until browned. Remove chicken from pan.","9":"3) Place asparagus, mushrooms and green onions in same pan; cook and stir 3-4 minutes or until mushrooms are tender.","10":"4) Reduce heat on pan to low. Stir in chicken and soy sauce mixture; simmer 2-3 minutes until chicken is done and sauce begins to thicken. Serve over rice."}