Asparagus Side Dish

Name: Asparagus Side Dish
Ingredients: 2 c. cooked asparagus, cut in small pieces; 1 medium onion, grated; 1/2 c. dry white wine; 4 Tbsp. butter; 1 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. nutmeg

7 ingredients

6 steps

Ingredients

2 c. cooked asparagus, cut in small pieces
1 medium onion, grated
1/2 c. dry white wine
4 Tbsp. butter
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. nutmeg

Directions

1

Mix asparagus with onion and wine.
2

Heat butter in skillet over medium heat.
3

Add asparagus; spread well over skillet.
4

Let come to boil once, stirring occasionally.
5

Season with lemon juice, salt and nutmeg.
6

Makes 4 servings.

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