Ribs With A Kick

Name: Ribs With A Kick
Ingredients: 2 medium onions, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup packed brown sugar; 1 cup water; 1 cup spicy ketchup; 3 tablespoons white vinegar; 3 tablespoons Worcestershire sauce; 1 tablespoon Liquid Smoke, optional; 2 teaspoons ground mustard; 2 teaspoons chili powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 5 to 6 pounds pork baby back ribs

18 ingredients

4 steps

Ingredients

2 medium onions, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup packed brown sugar
1 cup water
1 cup spicy ketchup
3 tablespoons white vinegar
3 tablespoons Worcestershire sauce
1 tablespoon Liquid Smoke, optional
2 teaspoons ground mustard
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 to 6 pounds pork baby back ribs

Directions

1

In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat.
2

In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs.
3

Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender.
4

Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.