Asparagus Souffle

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 (15 1/2 oz.) can asparagus, drained
  • 1 c. shredded Cheddar cheese
  • 1 c. margarine
  • 1 (10 1/2 oz.) can cream of mushroom soup

Directions

  1. 1
    Beat eggs in blender; add remaining ingredients and blend. Pour into lightly greased 1 1/2-quart souffle dish.
  2. 2
    Place souffle dish in a second pan and add 2 inches of water.
  3. 3
    Bake at 350° for 55 to 60 minutes or until a knife inserted in center comes out clean.
  4. 4
    Serves 6.

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