Asparagus Soup

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen asparagus, thawed or 1 can
  • 1 can chicken broth
  • 2 tsp. dry chives
  • 1 can cream of chicken soup
  • 1 can milk (soup can)

Directions

  1. 1
    Put the broth, asparagus, 1 teaspoon chives in a pot, boil until asparagus is done.
  2. 2
    Put into a blender on liquify then add the soup.
  3. 3
    Blend again for second or two, put back in the pan and add the milk.
  4. 4
    Heat until hot.
  5. 5
    Then add the other teaspoon of chives.

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