Asparagus Soup
5 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen asparagus, thawed or 1 can
- 1 can chicken broth
- 2 tsp. dry chives
- 1 can cream of chicken soup
- 1 can milk (soup can)
Directions
-
1Put the broth, asparagus, 1 teaspoon chives in a pot, boil until asparagus is done.
-
2Put into a blender on liquify then add the soup.
-
3Blend again for second or two, put back in the pan and add the milk.
-
4Heat until hot.
-
5Then add the other teaspoon of chives.
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