Cornmeal Waffles

Directions

1. 1
   Heat waffle iron.
2. 2
   Beat the eggs in a large bowl.
3. 3
   Add milk, vanilla and oil.
4. 4
   Mix flour, cornmeal, baking powder, salt and sugar.
5. 5
   Mix dry ingredients and milk mixture together.
6. 6
   This will be a very thin batter.
7. 7
   If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal.
8. 8
   Pour 1/2 cup batter for each waffle on the waffle iron.
9. 9
   Stir batter before each time you measure the 1/2 cup.
10. 10
    That way all the cornmeal is blended and not at the bottom.
11. 11
    Serve hot and enjoy with syrup, apple butter, or jam.