Asparagus Soup

4 ingredients
4 steps

Ingredients

  • 2 c. asparagus, diced and cooked in 1 1/2 cup water)
  • 2 c. White Sauce
  • dash of garlic salt
  • pepper to taste

Directions

  1. 1
    Put 1/2 of cooked asparagus in blender and chop.
  2. 2
    Add to unchopped asparagus and water. Add 2 cups of White Sauce.
  3. 3
    Heat thoroughly.
  4. 4
    Yields 6 servings.

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