Crustless Quiche Square

Name: Crustless Quiche Square
Ingredients: 6 eggs; 1/4 cup milk; 1/2 teaspoon basil; 1 -2 tablespoon onion flakes or 1/4 cup sauteed onion; salt, pepper to taste; 1/2 - 1 1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer; 1 cup grated cheddar cheese or 1 cup swiss cheese

7 ingredients

14 steps

Ingredients

6 eggs
1/4 cup milk
1/2 teaspoon basil
1 -2 tablespoon onion flakes or 1/4 cup sauteed onion
salt, pepper to taste
1/2 - 1 1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese

Directions

1

Preheat oven to 350 degrees.
2

Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
3

Melt in the oven about 3 minutes.
4

Beat together eggs, milk, basil, salt, onion, and pepper.
5

Add your filling from above.
6

Stir in 3/4 cup grated cheese.
7

Pour into baking dish.
8

Sprinkle with remaining cheese.
9

Bake 35- 40 minutes until centre puffs up and is firm.
10

A knife inserted near the centre comes out clean.
11

Let stand 5- 10 minutes before serving.
12

Don't under cook as it will be runny and don't over cook as it will be dry.
13

Makes about 24 squares.
14

You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.