Asparagus Soup

Directions

1. 1
   Cut off tough ends of asparagus and discard.
2. 2
   Boil remainder in salted water until done (about 20 minutes).
3. 3
   Pour contents in blender.
4. 4
   Add butter and cream; blend for 2 minutes.
5. 5
   No flour is needed, as blending thickens soup.
6. 6
   Reheat and serve.
7. 7
   Sprinkle top with black pepper.