Spinach And Garlic

5 ingredients
8 steps

Ingredients

  • 2 lb. fresh spinach
  • 2 Tbsp. chopped anchovies
  • 1 clove garlic
  • 1/2 c. butter
  • salt and pepper

Directions

  1. 1
    Wash spinach and pat dry.
  2. 2
    Tear into pieces and remove thick stems.
  3. 3
    Place in a large pan; sprinkle with salt, cover and cook a few minutes.
  4. 4
    Remove spinach from pan and squeeze out liquid.
  5. 5
    Melt butter in a skillet.
  6. 6
    Add the spinach, anchovies, garlic and pepper.
  7. 7
    Stir to mix all ingredients.
  8. 8
    Cook for 5 minutes over low heat.

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