Asparagus Soup

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen asparagus
  • 1 1/4 c. chicken broth
  • 1 c. plain yogurt
  • 1/4 c. grated Gruyere cheese
  • 1/4 c. Parmesan cheese
  • salt and white pepper to taste

Directions

  1. 1
    Steam asparagus in broth until tender (do not discard liquid). In blender, puree asparagus and broth.
  2. 2
    Add yogurt and cheeses. Blend well.
  3. 3
    Season to taste.
  4. 4
    May be served warmed or chilled. Serves 4.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Broth, beef

Spartan

C NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Zucchini Quesadillas

7 ingredients

Manwich Night Meat Loaf

8 ingredients

Chocolate Crunch Candy

3 ingredients

Boiling Water

2 ingredients

Broccoli Cheese Sauce

4 ingredients

Pumpkin Dessert

11 ingredients

Kate Campbell'S Gouda Cheese Appetizers

3 ingredients

Corn Pudding

7 ingredients

Frozen Strawberry Dessert

9 ingredients

Wade Cake

7 ingredients

Little Willies

6 ingredients

Truly Different Cupcakes

7 ingredients