Wade Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 2 eggs
  • 1 c. milk, scalded and cooled
  • 4 c. sifted flour
  • 1/4 c. lukewarm water
  • 6 Tbsp. sugar
  • 1 1/4 tsp. salt

Directions

  1. 1
    Soften yeast in lukewarm water.
  2. 2
    Blend together the sugar, salt and shortening.
  3. 3
    Add eggs, one at a time, and beat well.
  4. 4
    Add lukewarm milk and yeast.
  5. 5
    Gradually add flour, mixing thoroughly until a smooth dough is formed.

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