Wade Cake
7 ingredients
5 steps
Ingredients
- 1 pkg. yeast
- 2 eggs
- 1 c. milk, scalded and cooled
- 4 c. sifted flour
- 1/4 c. lukewarm water
- 6 Tbsp. sugar
- 1 1/4 tsp. salt
Directions
-
1Soften yeast in lukewarm water.
-
2Blend together the sugar, salt and shortening.
-
3Add eggs, one at a time, and beat well.
-
4Add lukewarm milk and yeast.
-
5Gradually add flour, mixing thoroughly until a smooth dough is formed.
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