Asparagus Soup

11 ingredients
8 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 can chicken stock
  • 1 can asparagus
  • 1 jar pimentos
  • 1 can sliced water chestnuts
  • 1 can mushrooms
  • dash of red pepper
  • salt and pepper to taste
  • basil, thyme and marjoram to taste
  • instant mashed potatoes

Directions

  1. 1
    Melt butter; add flour.
  2. 2
    Stir into a paste.
  3. 3
    Add chicken stock and liquid from the canned items.
  4. 4
    Add salt, pepper and herbs.
  5. 5
    If mixture is too thick, add water.
  6. 6
    If too thin, add instant mashed potatoes.
  7. 7
    Just before serving, add the asparagus, pimentos, water chestnuts and mushrooms.
  8. 8
    This recipe can be stretched with instant potatoes and water.

Products Matching These Ingredients

More Recipes to Try