Asparagus Soup
11 ingredients
8 steps
Ingredients
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 can chicken stock
- 1 can asparagus
- 1 jar pimentos
- 1 can sliced water chestnuts
- 1 can mushrooms
- dash of red pepper
- salt and pepper to taste
- basil, thyme and marjoram to taste
- instant mashed potatoes
Directions
-
1Melt butter; add flour.
-
2Stir into a paste.
-
3Add chicken stock and liquid from the canned items.
-
4Add salt, pepper and herbs.
-
5If mixture is too thick, add water.
-
6If too thin, add instant mashed potatoes.
-
7Just before serving, add the asparagus, pimentos, water chestnuts and mushrooms.
-
8This recipe can be stretched with instant potatoes and water.
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