Reuben Dip
7 ingredients
2 steps
Ingredients
- 1 (3 ounce) package cream cheese
- 14 cup sour cream
- 4 ounces sliced corned beef, finely chopped
- 12 cup grated swiss cheese
- 14 cup sauerkraut, drained and chopped
- 2 -3 tablespoons milk (optional)
- rye crackers
Directions
-
1Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary.
-
2Serve with rye crackers.
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