Asparagus-Spaghetti Toss

8 ingredients
3 steps

Ingredients

  • 6 oz. spaghetti
  • 1 (8 oz.) pkg. frozen, cut asparagus, thawed
  • 3/4 tsp. dried basil
  • 3/4 tsp. dried thyme
  • 1/2 tsp. onion powder
  • 1 c. chopped tomatoes
  • 1/2 c. low calorie Italian salad dressing
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook spaghetti and asparagus separately according to package directions; drain.
  2. 2
    Toss spaghetti with basil, thyme and onion powder.
  3. 3
    Add asparagus, tomatoes, salad dressing and lemon juice. Serve warm or cover and refrigerate for 10 to 15 minutes.

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