Scalloped Oysters

Directions

1. 1
   Preheat oven to 350 degrees (Fahrenheit).
2. 2
   Butter a shallow baking dish with the 2 tablespoons butter.
3. 3
   Drain the oysters, reserving 1/4 cup of the liquid.
4. 4
   Layer half the oysters in the bottom.
5. 5
   Cover oysters with half of the cracker crumbs.
6. 6
   Cover crumbs with the rest of the oysters.
7. 7
   Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
8. 8
   Pour mixture over the layers in the dish.
9. 9
   Cover with the remaining crumbs, and dot with additional butter if desired.
10. 10
    Bake for 45 minutes and serve hot.