Asparagus Squares

Directions

1. 1
   Unroll crescent rolls, and press dough into an ungreased 15- x 10-inch jellyroll pan, pressing to seal perforations.
2. 2
   Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
3. 3
   Melt butter in a large skillet over medium-high heat; add onion, and saute 5 minutes. Add minced garlic, and saute 2 minutes.
4. 4
   Snap off tough ends of asparagus. Cut asparagus into 1-inch pieces, and reserve tips.
5. 5
   Add asparagus pieces to skillet; saute 4 to 6 minutes or until crisp-tender. Add pepper and asparagus tips; saute 1 to 2 minutes or until tender.
6. 6
   Spoon asparagus mixture onto prepared crust; sprinkle with cheeses.
7. 7
   Bake asparagus mixture on lower oven rack at 375° for 6 to 8 minutes or until cheese melts. Cut into squares.