Asparagus Strata

Directions

1. 1
   Grease the bottom of a large casserole dish (13X9 works well).
2. 2
   Place a single layer of bread in the pan, using 1/2 the bread.
3. 3
   Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
4. 4
   Repeat layers, starting with bread.
5. 5
   In a large bowl, combine eggs, milk, garlic, salt and pepper.
6. 6
   Pour evenly over layers.
7. 7
   Cover and Refrigerate overnight.
8. 8
   Preheat oven to 350 degrees.
9. 9
   Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
10. 10
    Remove from oven and serve immediately.