Curtido De Repollo

7 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 1/2 cups white vinegar
  • 2 carrots
  • 1 medium onion
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon chili pepper

Directions

  1. 1
    Chop/shred cabbage, carrots and onion.
  2. 2
    Place in large mixing bowl.
  3. 3
    Add vinegar and spices.
  4. 4
    Push cabbage under liquid with spoon, until it is all covered.
  5. 5
    Allow to sit at room temperature for 6 hours before serving.

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