Curtido De Repollo
7 ingredients
5 steps
Ingredients
- 1 head cabbage
- 1 1/2 cups white vinegar
- 2 carrots
- 1 medium onion
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon chili pepper
Directions
-
1Chop/shred cabbage, carrots and onion.
-
2Place in large mixing bowl.
-
3Add vinegar and spices.
-
4Push cabbage under liquid with spoon, until it is all covered.
-
5Allow to sit at room temperature for 6 hours before serving.
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