Asparagus Surprise Casserole

10 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 tsp. oregano
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • 1 to 1 1/2 lb. fresh asparagus
  • 1/2 lb. Cheddar cheese
  • 2 cans mushroom soup
  • instant potatoes

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Add seasonings.
  3. 3
    Spoon into 9 x 13-inch pan.
  4. 4
    Cover with asparagus, then cheese.
  5. 5
    Spoon soup over layer. Heat 2 1/2 cups water and 2 cups milk until hot, not boiling.
  6. 6
    Add butter, salt and pepper to taste.
  7. 7
    Spoon over casserole.
  8. 8
    Sprinkle a few dry instant flakes on top.
  9. 9
    Bake 1 hour at 375°.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

Diced tomatoes with basil, garlic & oregano

A NOVA 3

Diced tomatoes with basil, garlic and oregano

A NOVA 3

More Recipes to Try

Salmon Ceviche

11 ingredients

Rigatoni With Italian Sausage And Fennel

11 ingredients

The Best Whole Chicken In A Crock Pot

9 ingredients

Vegan Vegetable Tortellini With Garlic Butter Sauce

14 ingredients

Cottage Cheesy Beef Bake

13 ingredients

Pear Coffee Cake With Ginger Pecan Crunch Topping

14 ingredients

Beef Pot Pie - The Best!

11 ingredients

Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach

18 ingredients

Easy Awesome Nutty Toffee (No Thermometer!)

3 ingredients

Banana Nut Bread

5 ingredients

Vegetable Soup With Cornmeal Dumplings

19 ingredients

Grilled Honey Mustard Pork Chops

9 ingredients