Salmon Ceviche

Name: Salmon Ceviche
Ingredients: 2 lbs salmon fillets, skinned and cut into 1/2 inch pieces; 2 cups fresh lemon juice; 2 medium tomatoes, seeded and diced; 1 medium red onion, diced; 1/2 cup olive oil; 1/3 cup fresh lime juice; 2 whole canned green chilies, rinsed and diced; 1 tablespoon cilantro, chopped (to taste); 2 garlic cloves, minced; 1/2 teaspoon cumin; 1 dash hot pepper sauce

11 ingredients

3 steps

Ingredients

2 lbs salmon fillets, skinned and cut into 1/2 inch pieces
2 cups fresh lemon juice
2 medium tomatoes, seeded and diced
1 medium red onion, diced
1/2 cup olive oil
1/3 cup fresh lime juice
2 whole canned green chilies, rinsed and diced
1 tablespoon cilantro, chopped (to taste)
2 garlic cloves, minced
1/2 teaspoon cumin
1 dash hot pepper sauce

Directions

1

Combine salmon and lemon juice in bowl; cover and refrigerate overnight, stirring occasionally.
2

Drain salmon well and combine with remaining ingredients.
3

Chill before serving.