Asparagus Tacos

7 ingredients
3 steps

Ingredients

  • 4 corn tortillas Yellow
  • 16 pieces asparagus grilled
  • 1/4 cup monterey jack cheese shredded
  • 1/4 cup white cheddar cheese shredded
  • salt
  • pepper
  • olive oil for brushing

Directions

  1. 1
    Prepare grill.
  2. 2
    For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil.
  3. 3
    Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted.

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