Stir Fried Prawns

7 ingredients
4 steps

Ingredients

  • 600 g large prawns, washed and trimmed (tiger prawns if you can get)
  • 1 tablespoon chopped scallion
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger juice
  • salt
  • 1 tablespoon rice wine
  • 4 tablespoons oil

Directions

  1. 1
    Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
  2. 2
    Heat oil in a pan on high.
  3. 3
    Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
  4. 4
    (Do not over-cook the prawns) Remove for serving.

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