Stir Fried Prawns

7 ingredients
4 steps

Ingredients

  • 600 g large prawns, washed and trimmed (tiger prawns if you can get)
  • 1 tablespoon chopped scallion
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger juice
  • salt
  • 1 tablespoon rice wine
  • 4 tablespoons oil

Directions

  1. 1
    Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
  2. 2
    Heat oil in a pan on high.
  3. 3
    Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
  4. 4
    (Do not over-cook the prawns) Remove for serving.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Honduran king prawns M&S

Honduran king prawns M&S

B NOVA 3

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4
6 Breaded Jumbo Tiger Prawns

6 Breaded Jumbo Tiger Prawns

Marks & Spencer

C NOVA 3

Washed and ready to eat yellow beans

A NOVA 1

Baby arugula washed and ready to eat

A NOVA 1
Plant Based Ginger-Scallion Sausage

Plant Based Ginger-Scallion Sausage

NOVA 4

Heinen's, cream cheese, scallion

Heinen's, Rafael Padilla & Cia S. En C.

D NOVA 4

Pork ginger scallion sausage, pork ginger scallion

E NOVA 3

Baby spinach pre-washed

A NOVA 1

More Recipes to Try

Shawarma Lamb With Couscous Salad

14 ingredients

Spanish Salad Of Oranges, Fennel, Red Onion, And Mint With Dressing

11 ingredients

Eggplant Parmesan

11 ingredients

Griddled Banana, Mango, And Jalapeño Sandwiches

10 ingredients

Smoky Two-Bean Vegetarian Chili

12 ingredients

Gumdrop Cookies

12 ingredients

Peanut Butter-Cup Cookies

10 ingredients

Oven Baked Chicken Parmesan

7 ingredients

Love Your Lima Beans Dip

6 ingredients

Lemon-Cornmeal Pound Cake With Berries And Cream

23 ingredients

Chocolate Liliko'I Parfaits

7 ingredients

Fig And Sour Cream Ice Cream

8 ingredients