Asparagus Toast

5 ingredients
4 steps

Ingredients

  • 1 small can asparagus
  • oleomargarine
  • bacon, fried and broken (optional)
  • toast
  • 1 tsp. cornstarch

Directions

  1. 1
    Drain the liquid from the can of asparagus and mix with 1 teaspoon of cornstarch.
  2. 2
    Place asparagus in saucepan with liquid mixture and heat until hot and slightly thickened.
  3. 3
    Place scoop of asparagus mixture on the toast with bacon bits and small dot of oleomargarine.
  4. 4
    Place under broiler until oleomargarine melts.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Classic cut french fried potatoes, classic cut

NOVA 4

Crinkle cut french fried potatoes, crinkle cut

NOVA 4

Shoestring french fried potatoes

NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Broken shrimp

A NOVA 4

Flavored vanilla ice cream with broken chocolate sandwich cookie pieces, cookies 'n cream

D NOVA 4

Broken olives salad

NOVA 4

More Recipes to Try

Chicken Loaf

9 ingredients

Leon'S Bean Dip Supreme

6 ingredients

Mexican Corn

13 ingredients

Spinach Casserole

11 ingredients

Penne Pasta Bake

7 ingredients

Very "Gude" Punch

9 ingredients

Pumpkin Bars

7 ingredients

Hash Brown Potato Casserole

9 ingredients

Rice-Broccoli-Cheese Casserole

7 ingredients

Pretzel Dessert

9 ingredients

Chocolate Mint Pudding

7 ingredients

Sausages And Beans

5 ingredients