Chocolate Mint Pudding

Directions

1. 1
   Combine first 3 ingredients in a medium saucepan.
2. 2
   Gradually add milk, stirring with a wire whisk until smooth.
3. 3
   Cook over medium-low heat, stirring constantly, 25 to 30 minutes or until mixture is thickened.
4. 4
   Remove from heat; stir in creme de menthe and vanilla.
5. 5
   Spoon mixture into individual dessert dishes.
6. 6
   Cover and chill thoroughly.
7. 7
   Just before serving, sprinkle evenly with crushed peppermint.
8. 8
   Makes about 7 servings.