Asparagus Tomato Quiche

9 ingredients
7 steps

Ingredients

  • 1 9-inch pie shell, partially baked
  • 4 large eggs, beaten
  • 3 Tbsp. flour
  • 1 tsp. paprika
  • 1/2 tsp. dry mustard
  • 1 1/2 c. half and half
  • 2 c. grated Swiss cheese
  • 10 asparagus spears
  • 1 medium tomato, sliced

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat eggs with next 4 ingredients. Stir in cheese.
  3. 3
    Chop 4 asparagus spears into 1-inch lengths and lay them in bottom of pie shell.
  4. 4
    Pour in egg mixture.
  5. 5
    Bake 20 minutes.
  6. 6
    Remove from oven and quickly arrange tomato and the other 6 asparagus spears on top.
  7. 7
    Bake another 20 to 30 minutes.

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